Many of humanity’s most important crops, including wheat, potatoes & beans, contain fewer vitamins and minerals than they did a generation ago. One reason: Carbon dioxide pollution.

More info: https://www.washingtonpost.com/climate-environment/interactive/2026/carbon-pollution-diluting-key-nutrients-food/?campaign_id=54&emc=edit_clim_20260430&instance_id=174908&itid=sf_climate-environment_toptable_1_0&nl=climate-forward&regi_id=66704053&segment_id=219108&user_id=97eb24ff9121d1a70f01fac05f86ea1b