Widespread drought is “looming over what people around the world eat,” The New York Times reported recently, and “the wider societal risks of drought are drawing increasing attention.”
In the Midwest, for example, years of poor rains have led ranchers to cull cattle herds, and herd numbers are at their lowest in 70 years. The result: Beef prices have climbed to their highest levels ever.
In China, one of the nation’s key wheat-producing regions, the Yellow River Basin, is withering under unusually hot, dry conditions. Germany had its driest spring since 1931, though subsequent rains have eased concerns somewhat about its wheat and barley crops.
Brazil, which accounts for 40 percent of global coffee cultivation, has experienced its worst drought in four decades, parching coffee farms and driving up prices worldwide. Last year hot, dry weather also hit Vietnam, the world’s second-largest coffee producer.
The European Central Bank estimated in a study published in late May that droughts threatened to wipe out nearly 15 percent of the bloc’s economic output, with the greatest risk to agriculture in Southern Europe.
Water stress affects 30 percent of the population every year in the 27 countries of the European Union, and that is expected to worsen as the world warms, the bloc’s environmental agency said in a study. Agriculture is the biggest water user in Europe and is therefore among the sectors most vulnerable to water stress. Heat and drought is already endangering one of the most coveted crops of the Mediterranean: olives.
Corn yields dropped 70 percent across Zimbabwe, causing consumer prices to double. Thousands of cattle were lost to thirst and starvation. The Amazon Basin and Mexico also have been hit by drought.
Droughts are part of the natural weather cycle but are exacerbated in many parts of the world by the burning of fossil fuels, which is warming the world and generating more extreme weather. Droughts can be particularly risky, The Times’ Somini Sengupta pointed out, as the production of important foods becomes increasingly concentrated geographically. A report by the Global Commission on the Economics of Water concluded that half the world’s food production is in areas where water availability is projected to decline.
Noting “how interconnected our global economies and food supplies are,” Paula Guastello, a researcher at the U.S. National Drought Mitigation Center (NDMC), told Grist, “Drought has widespread implications, especially when it occurs on such a large, intense scale as during the past few years. In today’s global society, it is impossible to ignore the effects of drought occurring in far-off lands.” She was the lead author of a recent report by NDMC and the U.N. Convention to Combat Desertification (UNCCD).
If the world’s eight billion people (or the nine billion the UN predicts for 2037) are going to have enough food to survive, we must take action to reduce the threat of droughts and other forms of extreme weather. An important part of the solution is to price carbon so that we can accelerate the inevitable transition from fossil fuels to clean energy. Please tell your U.S. senators and your House member to put a price on carbon.